Dr. András Szabó is specialized in analyzing lipids and their long-chain fatty acids using techniques like thin layer chromatography, column chromatography, and gas chromatography. His work, primarily focused on vertebrate farm and wild animals, utilizes lipid profile analysis as a versatile tool for characterizing various physiological and metabolic statuses. The methodology has also proven successful in applications related to food, feed, and food raw materials, showcasing his commitment to advancing lipid analysis research across diverse domains.