Dr. Tamás Zsom - MATE Research
Overview
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Research keywords:
agro-environmental processes, postharvest storage, nondestructive, quality determination prolongation, fruits vegetables, chlorophyll fluorescence analysis
Publications
Non-destructive quality determination
Comprehensive assessment of the dynamics of banana chilling injury by advanced optical techniques
An attempt to the nondestructive investigation of photo-induced potato postharvest quality degradation - Preliminary results
Chilling injury investigation by nondestructive measuring methods during banana cold storage
Quality prolongation - 1-MCP applications
Delay of 1-MCP Treatment on Post-Harvest Quality of ‘Bosc Kobak’ Pear
Evaluation of precooling temperature and 1-mcp treatment on quality of 'golden delicious' apple
Quality maintenance of broccoli by the use of 1-MCP treatments
Projects
Dr. Tamás Zsom
Institute of Food Science and Technology
E-mail: zsom.tamas@uni-mate.hu
Campus address: H-1118 Budapest, Villányi rd. 29-43.
zsom.tamas@uni-mate.hu
zsom.tamas@uni-mate.hu
MTMT:
10033601
Scopus:
11239270300
