Dr. Kinga Pércsi - MATE Research
Overview
Dr. Kinga Pércsi is interested in sustainable food consumption habits, consumer behaviour and what obstacles are in the way of development in this field. She also deals with the efficiency of sustainable farming methods and the sustainable food supply chains.
Research keywords:
Publications
Economic issues of sustainable food production systems
Segmentation of Hungarian Consumers Based on Circular Economy Values and Awareness of Food Waste
Analysis of quality of backyard compost and its potential utilization as a circular bio-waste source
Relations between circular economic “principles” and organic food purchasing behavior in Hungary
Circular economic models in the food market
Segmentation of Hungarian Consumers Based on Circular Economy Values and Awareness of Food Waste
Analysis of quality of backyard compost and its potential utilization as a circular bio-waste source
Important influencing and decision factors in organic food purchasing in Hungary
Projects
„Post-covid Recovery of Small Family Business in V4 Countries“
under the Visegrad funds with registration number 22120004
The project aimed to identify possibilities of post-COVID recovery and adaptation processes of small family businesses in the multifunctional agriculture in V4 countries. However, during the solution of the project, other current topics arose, which brought new opportunities and threats in the field of agriculture and which had to be urgently addressed to preserve the sustainable development of agriculture.
