Dr. Ferenc Pajor - MATE Research
Overview
Her research focuses on the genetic control, evolutionary history, and genome-shaping effects of the gametophytic self-incompatibility system in the Rosaceae fruit tree species. Her expertise lies in S-genotyping analysis of cultivars and promising genetic resources. Prof. Júlia Halász’s work contributes to questions of how self-compatibility influenced the genetic variability of stone fruit species.
Her theoretical work examines how mutations in the S-locus induced self-compatibility and how such genetic alterations resulted in a long-term effect on the popularity of selected genotypes in cultivation, as well as in the evolution of the species during domestication.
Her empirical work has assessed these theories in the characterization of genetic variability using the S-locus and SSR marker systems for stone fruit species of diploids (apricot and almond) and polyploid species (sour cherry, European plum, and cherry laurel). Across her research, she uses traditional and up-to-date techniques of genetics, genomics, and bioinformatics.
Prof. Júlia Halász pioneered the development of a series of molecular markers to detect self-(in)compatibility and other economically important traits in a range of Prunus fruit tree species. She designed and applied DNA-based, cost-effective, and easy-to-use, codominant markers that can reliably detect the self- and cross-(in)compatibility phenotype of a seedling early in the long juvenile phase. Her findings are instrumental in assisting worldwide apricot and other stone fruit breeding programs. She made significant contributions to optimizing the time and cost-effectiveness of the breeding process of such species.
She authored and co-authored 22 research articles in high-impact scientific journals (9 and 13 of those were published in D1 and Q1 journals).
Prof. Júlia Halász has collaborated with five research groups from countries including Turkey, Morocco, Spain, Tunisia, and the USA, and she has successfully applied for 13 research grants nationally and internationally. She won the prestigious Junior Prima Prize in Science (2008), Bolyai Plaquette (Hungarian Academy of Sciences, 2014), and Women in Science Excellence Award (UNESCO and the Hungarian Academy of Sciences, 2018).
She is a member of the editorial board of the journal Horticulturae and is an associate editor of the International Journal of Horticultural Science and a former associate editor of the Turkish Journal of Biology, International Journal of Plant Reproductive Biology, and also served as editor for Acta Horticulturae (ISHS).
Dr. Ferenc Pajor is an associate professor at the Institute of the Animal Sciences.
His research focuses on ruminants’ production, focus on how to improve the quality of the animal products.
He authored and co-authored 23 research articles in high-impact scientific journals after PhD defence.
He is an Editor in chief of the Animal Welfare, Ethology and Housing Systems Journal.
Dr. Ferenc Pajor is a lecturer and researcher in the field of the animal science. His research is focused on ruminant’s husbandry, nutrition, housing technology and production, with a particular emphasis on milk production and milk quality. In addition, his research focuses on the production of milk and milk products, enriched with health-protecting bioactive compounds (especially beneficial fatty acids), as well as on the relationship between udder health and milk quality in small ruminants. As an important aspect, he incorporates his novel findings into his teaching materials, ensuring that students are able to benefit from the most recent scientific results in the studied areas.
Research keywords:
Publications
Quality of the goat milk and milk products
Pajor, F., Várkonyi, D., Dalmadi, I., Pásztorné-Huszár, K., Egerszegi, I., Penksza, K., Póti, P., & Bodnár, Á. (2023). Changes in Chemical Composition and Fatty Acid Profile of Milk and Cheese and Sensory Profile of Milk via Supplementation of Goats’ Diet with Marine Algae. Animals, 13(13), 2152. https://doi.org/10.3390/ani13132152
Pajor, F., Egerszegi, I., Szűcs, Á., Póti, P., & Bodnár, Á. (2021). Effect of Marine Algae Supplementation on Somatic Cell Count, Prevalence of Udder Pathogens, and Fatty Acid Profile of Dairy Goats’ Milk. Animals, 11(4), 1097. https://doi.org/10.3390/ani11041097
Póti, P., Pajor, F., Bodnár, Á., Penksza, K., & Köles, P. (2015). Effect of micro-alga supplementation on goat and cow milk fatty acid composition. Chilean journal of agricultural research, 75(2), 259-263. http://dx.doi.org/10.4067/S0718-58392015000200017
Effect of pasture utilisation methods on the grass and milk quality
Stilling, F., Penksza, K., Hajnáczki, S., Szentes, S., Fűrész, A., Sipos, L., ... & Pajor, F. (2023). Botanical and turf management evaluation in goat pastures established from Pannonian natural and abandoned arable land. Small Ruminant Research, 229, 107119. https://doi.org/10.1016/j.smallrumres.2023.107119
Bodnár, Á., Egerszegi, I., Kuchtik, J., Penksza, K., Póti, P., Pajor, F. (2021). Effect of grazing on composition, fatty acid profile and nutritional indices of the goat milk and cheese. Journal of Animal and Feed Sciences, 30(4), 320-328. https://doi.org/10.22358/jafs/144843/2021
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