Dr. Szilvia Bánvölgyi is a food engineer and expert of membrane filtration technologies. One of her research areas is the application of different membrane filtration techniques such as microfiltration, nanofiltration and reverse osmosis in  fruit- and vegetable processing, the concentration of valuable components in plant extracts and the optimization of operating parameters for processes. She has won  Deák Ferenc Scholarship (2008/2009) and Grassalkovich Scholarship (2017/2018) with these research topics. Moreover,  she focuses on the utilization of by-products and wastes generated during the industrial processes using novel extraction techniques, which can contribute to making the food industry more sustainable.

Dr. Szilvia Bánvölgyi is a food engineer and expert of membrane filtration technologies. One of her research areas is the application of different membrane filtration techniques such as microfiltration, nanofiltration and reverse osmosis in  fruit- and vegetable processing, the concentration of valuable components in plant extracts and the optimization of operating parameters for processes. She has won  Deák Ferenc Scholarship (2008/2009) and Grassalkovich Scholarship (2017/2018) with these research topics. Moreover,  she focuses on the utilization of by-products and wastes generated during the industrial processes using novel extraction techniques, which can contribute to making the food industry more sustainable.