Dr. Szilvia Bánvölgyi - MATE Research
Overview
Research keywords:
Publications
Complex and mild processing of fruit juices at plant and laboratory scale using multi-stage membrane separationsComplex and mild processing of fruit juices at plant and laboratory scale using multi-stage membrane separations
https://doi.org/10.1016/j.desal.2007.11.088
https://doi.org/10.1016/j.cep.2007.12.006
https://doi.org/10.1556/AAlim.2015.0009
Recovery of valuable components by conventional and modern extraction techniques from vegetable processing wastes (e.g. beetroot peel)
https://doi.org/10.1007/s13399-021-01975-z
https://doi.org/10.3390/app12136360
https://doi.org/10.1111/jfpe.14175
Extraction of valuable components from the pomace residue after pressing, followed by solvent removal of the resulting extract by membrane separation
https://doi.org/10.3390/antiox12061175
https://doi.org/10.1556/446.2020.10001
Investigation of the concentration and de-alcoholization of red wine using membrane technology and the recovery of the resulting alcoholic by-products by coupled operations
Projects
"Support for an Excellent Research Group/Centre of Excellence in Food Science" (EFOP-3.6.3_VEKOP-16-2017-00005 project, 2019)
Title: Utilization of by-products and waste generated during vegetable and fruit processing
The objective of the project was to find the appropriate extraction method to recover the color components (betalains), polyphenols and antioxidants from beet root peel. And to determine the optimal extraction parameters such as extraction time, sample-to-solvent ratio, temperature or the solvent type and concentration.
