Overview

Judit Tormási received her PhD in 2023 from the Hungarian University of Agriculture and Life Sciences, where she is a senior lecturer. Her research focuses on food science and nutrition and analytical method development. Her expertise lies in the in vitro simulation of food digestion (Infogest protocol), the assessment of nutrient bioaccessibility and the development of analytical protocols to access this information. Her current work focuses on the effect of food bioactive compounds on the digestibility of nutrients (protein, carbohydrate, fat) with the aim of using this information to improve food composition (i.e., reformulation) and to prevent non-communicable diet-related diseases such as obesity and type 2 diabetes. She is also passionate about promoting a love of science and knowledge through her role at the National Association for Student Research (OTDT).

Research keywords:
digestion simulation, infogest, nutrient bioaccessibility, food bioactives, protein nutritional quality, in vitro glyceamic index

Publications

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Projects

EKÖP-25-K - Improving the glycemic properties of gluten-free baked goods by adding protein and bioactive extracts - EKÖP-25-K/MATE-8 - Principal investigator - NKFIH; Grant: 2.400.000 HUF (~6300 EUR) Duration: 12 month

EKÖP-24-4-2 - Exploring the nutritional potential of food by-products containing bioactive substances by in vitro digestion simulation – EKÖP-24-VI/MATE-12 - Principal investigator - NKFIH; 2024Grant: 3.000.000 HUF (~7400 EUR)Duration: 12 months

ÚNKP-23-4-2 - Establishment and validation of an integrated analytical method for co-monitoring nutrient digestibility - Principal investigator - NKFIH; 2024Grant: 3.000.000 HUF (~7400 EUR)Duration: 12 months

EGYETEMI-ÖKO_POC-2021-002 - Validation of INFOGEST static in vitro digestion simulation model for DIAAS determination of foods - 2019-1.2.1-EGYETEMIÖKO-2019-00006; Principal investigator – 2021Grant: 2.800.000 HUF (~7000 EUR)Duration: 4 months

ÚNKP-21-3-2 - Determination of the bioavailable protein content of foods and biological value of the free protein fraction - Principal investigator - NKFIH; 2021Grant: 1.000.000 HUF (~2500 EUR)Duration: 5 months

Dr. Judit Tormási
Institute of Food Science and Technology
Campus address: H-1118 Budapest, Villányi rd. 29-43.
Tormasi.Judit@uni-mate.hu
Tormasi.Judit@uni-mate.hu

MTMT: 10067459
Scopus: 57216184655