Overview

Nem várt hiba jelentkezett.
Research keywords:
consumer behaviour, sustainable agriculture, palm oil, experimental economics, European studies

Publications

YS Hilmi, AD Nugroho, MA Hasan, Z Lakner, B Unger-Plasek, Á Temesi. (2025). Regional Analysis in Consumer Preferences for Sustainable Palm Oil Foods: A Systematic Review. Trends in Food Science & Technology, 105102. https://doi.org/10.1016/j.tifs.2025.105102

YS Hilmi, J Tóth, Z Gabnai, G Király, Á Temesi. (2024). Farmers’ resilience to climate change through the circular economy and sustainable agriculture: a review from developed and developing countries. Renewable Agriculture and Food Systems 39, e15. https://doi.org/10.1017/S1742170524000097

A Kurniawati, P Stankovics, YS Hilmi, G Toth, M Smol, Z Toth. (2023). Understanding the future of bio-based fertilisers: The EU's policy and implementation. Sustainable Chemistry for Climate Action 3, 100033. https://doi.org/10.1016/j.scca.2023.100033


Projects

Yahya Shafiyuddin Hilmi
Institute of Agricultural and Food Economics
Campus address: H-2100 Gödöllő, Páter Károly str. 1.
Hilmi.Yahya.Shafiyuddin@phd.uni-mate.hu
Hilmi.Yahya.Shafiyuddin@phd.uni-mate.hu

MTMT: 10092772
Scopus: 57221953572