Prof. Dr. Diána Ágnes Sárdy - MATE Research
Overview
Dr. Diána Sárdy Nyitrainé's main research areas are the examination of compounds with a physiological effect (biogenic amines, polyphenols), the technology of organic winemaking and the investigation of organic yeasts. She is the Head of the Institute of Viticulture and Oenology and the program leader of the Msc in Viticulture and Oenology. She is tribesman of the Doctoral School of Horticultural Science and the President of the National Wine Expert Committee.
Research keywords:
Publications
MTA-MATE Early Childhood Research Group
Winechemistry, Winemaking, Grape growing
This project aims to help children who may struggle with their school start by concentrating on promoting healthy habits and environmental education.
Collaborations: Colorado State University (USA), Pwani University (Kenya), Oregon Health and Science University (USA).
Scopus profile
The Role of Mastery Motivation and Executive Functions in School Performance
Biogenic Amines in Wines, Polyphenols in Wines
The most relevant publications are avaliable through the author's Scopus profile
Projects
