Dr. László Sipos is a horticultural engineer (MSc), landscape architect (MSc), food safety and quality engineer (MSc). He received his PhD degree from Corvinus University in the field of management and economics, and his dissertation was on the analysis of mineral water consumption habits and the sensory analysis of mineral waters. He is currently Associate Professor at the Sensory Laboratory of the Institute of Food Science and Technology of the Hungarian University of Agricultural and Life Sciences. One of his main research interests is the design of consumer and expert sensory test experiments, development and validation of methodologies, development of colour masking and odour perception methods, performance measurement of sensory assessors, apiculture products, functional foods, chemometrics and sensometrics. Another main research area is light perception in plants, impact assessment of quantitative and qualitative parameters of light, development of light recipes.