Overview

Research keywords:
bee pollen, honey, apiculture product, amino acid, environmental contaminant, dietary risk assessment, antioxidants

Publications

p paraeid="{604c887c-c1d5-4fde-ad94-4bfd891da402}{77}" paraid="546470534">Organic farming: 
The potential of organic farming and its comparison with conventional farming (practical implementation of farming, consumer habits, challenges, opportunities). 

https://doi.org/10.17221/217/2023-AGRICECON 

https://doi.org/10.3390/su15118838 

https://doi.org/10.3390/agriculture14010091 

Agroecology: 
Implementation of agroecology at the farm level including good practices such as composting, intercropping, and reduced tillage with special attention to the social aspects of agroecology. 

https://doi.org/10.3390/agronomy13051319 

https://doi.org/10.3389/fsufs.2023.1288481 

https://doi.org/10.3390/agriculture13020419 

Multifunctional agriculture, Social farming:  
Social farming as one of the outstanding examples of multifunctional agriculture. Current practices, challenges and possibilities of social farm management in Hungary. 

https://doi.org/10.2478/euco-2023-0025  

https://doi.org/10.2478/euco-2022-0023 


Projects

Rita Végh
Institute of Food Science and Technology
Campus address: H-1118 Budapest, Villányi rd. 29-43.
Vegh.Rita@uni-mate.hu
Vegh.Rita@uni-mate.hu

MTMT: 10078470
Scopus: 57220050559