Dr. Nguyen Le Phuong Lien - MATE Research
Overview
Dr. Nguyen Le Phuong Lien is a researcher at the Institute of Food Science and Technology. Her primary research focus is on postharvest technology, with a particular emphasis on the quality assessment and shelf life evaluation of fruits and vegetables. Her research is focused on the implementation of 1-MCP, packaging, and edible coating in the context of preserving the quality of produce. Additionally, she has demonstrated a keen interest in the field of agricultural product quality monitoring, employing non-destructive techniques such as acoustic, NIR, and chlorophyll fluorescence analysis. The list of investigated commodities comprises asparagus, apple, pear, banana, cherry, egg, melon, and plum.
Research keywords:
Publications
Postharvest technology
Le Nguyen, L. P., Zsom, T., Sao Dam, M., Baranyai, L., & Hitka, G. (2019). Evaluation of the 1-MCP microbubbles treatment for shelf-life extension for melons. Postharvest Biology and Technology, 150, 89-94. https://doi.org/10.1016/j.postharvbio.2018.12.017
Siyum, Z. H., Pham, T. T., Sao Dam, M., Friedrich, L. F., Hitka, G., Nguyen, L. L. P., & Baranyai, L. (2024). Assessment of plum quality changes during postharvest storage using multispectral NIR technique. Journal of Agriculture and Food Research, 18, 101476. https://doi.org/10.1016/j.jafr.2024.101476
Pham, T. T., Nguyen, L. L. P., Baranyai, L., Dam, M. S., Ha, N. T. T., Varga-Tóth, A., Dalmadi, I., Németh, C., & Friedrich, L. F. (2024). Evaluation of Gel Coating Performance in Extending the Shelf Life of Egg: The Role of Surface Area and Initial Weight. Gels, 10(8), 487. https://doi.org/10.3390/gels10080487
Projects
